Directions
1. Toss chicken wings with salt and pepper.
2. Bake chicken wings in oven at 375 degrees for about 50-60 minutes.
3. In a blender, mix the chilis, garlic and shallot, add a little water.
4. Heat pan, pour the blended chili, simmer and add sugar.
5. Last thing, pour in bake chicken and toss with the sauce till all cover.
Ingredients
20 pcs chicken wings
10 pcs small asian red chili
2 pcs of shallot
2 pcs of garlic
1/4 cup of tomato sauce
2 tbsps each of salt and pepper
1/4 cup of water
1 tbsp of sugar
Recipe used with permission from Nibbledish
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