Directions
The key to grilling any hot wing recipes on this site is the marinade.
Combine all the ingredients, except the wings in a bowl. Add as much water to make the marinade as thin or thick as you want. The thickness of the marinade is dependent on how easily or difficult you want to cover the wings. Start with 1/2 cup of water and work your way to your desired thickness.
Place the wings in a ziploc-type bag, add the marinade, shake or roll to cover the wings.
Let this marinade for AT LEAST AN HOUR. If you are heading to the game to tailgate… throw the bag in the cooler!
When you are ready to cook – heat your grill, take the wings out of the bag and place on the grill. Discard the remaining marinade!
Turn your wings at least every 10 minutes, earlier as necessary. Cook wings until thoroughly done. Enjoy!
Ingredients
2 lbs chicken wings
1/2 to 1 cup water
4tsp crushed ginger
4tbsp curry powder
4tsp turmeric powder
1tbsp chili paste
dash of salt
1tsp brown cane sugar
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