Directions
Split the Chicken Wings, if desired. Cut off the very tip of each wing.
Cooking
Deep Fry at 375 degrees until fully cooked (about 10-12 minutes) -OR-
Bake at 425-450 degrees until fully cooked (about 40-50 minutes)
Meanwhile
Melt the margarine and add the hot sauce when melted. Set aside until the wings are done.
Finally
Place the wings in a container that can be sealed, like a large Tupperware bowl, leaving some room. Add the sauce, seal the container and shake! Serve with your preferred side of dipping sauce.
Ingredients
2 – 2 1/2 lbs. of chicken wings
8oz of bottled hot sauce (like Franks, Texas, or Hooters; Sauces can be found online: Hot Wing Sauces on Amazon.com
1/4 cup of margarine or butter
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