Directions:
1. Season the chicken with salt & pepper.
2. Bake at 350 degrees F for about 25 mins.
3. Meanwhile, in a sauce pan, sautee the ginger in the oil.
4. Add the rest of the ingredients and bring to a simmer for a few minutes, then set aside.
5. Once the wings are cooked, deep fry them until golden and crispy.
6. Toss the wings in the sauce.
7. Sprinkle with sesame seeds.
Ingredient List:
12 chicken wings, halved at the joint
1 tbsp grated ginger
1 tbsp canola oil
1 tbsp sesame oil
1/4 cup distilled white vinegar
1/4 cup honey
1/4 cup chili garlic sauce
1/2 cup good soy sauce
sesame seeds, for garnish
Used with permission from the OpenSource Recipe Guide: Nibbledish
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