Directions The key to grilling any hot wing recipes on this site is the marinade. Combine all the ingredients, except the wings in a bowl. Add as much water to make the marinade as thin or thick as you want. The thickness of the marinade is dependent on how easily or difficult you want to [...]
Continue Reading this recipe for Grilled Curry Hot WingsDirections I highly recommend grinding the spices fresh. Powdered ingredients just aren’t the same. Note: The image is full chicken halves, but chicken wings are no problem, just follow the chicken preparation directions. Soak your woodchips, cedar plank or whatever. Salt and pepper the wings. Combine 4 cardamom pods, 4 cloves, 2 tsp whole coriander, [...]
Continue Reading this recipe for Curry Rub Hot WingsDirections This recipe is a little different. Instead of making hot wings, this is a hot wing dip – for tortilla chips. In a skillet, grill the chicken breasts and when they are almost fully cooked, shred the chicken. Make sure the shreds are small enough to be ‘scooped’ out of a serving dish. Once [...]
Continue Reading this recipe for Hot Wing Buffalo Dip
