Directions In a large bowl, place the parts of the wings (or separate them if you wish) and add the salt and pepper to taste and toss them. There are 2 ways you can make these Baked or Fried. If you like hot wings, you’d fry them with peanut oil, but if you’re a bit [...]
Continue Reading this recipe for Louisiana Spicy Hot WingsDirections 1. Place a steamer basket in sauce pan and then fill with just enough water to where the steamer basket is just above the surface of the water. Prepare your wings by removing the tips and cutting at the joint or just use drumettes. Remove the basket from the saucepan and distribute the wings [...]
Continue Reading this recipe for Crispy, Not Fried Buffalo WingsDirections 1. Toss chicken wings with salt and pepper. 2. Bake chicken wings in oven at 375 degrees for about 50-60 minutes. 3. In a blender, mix the chilis, garlic and shallot, add a little water. 4. Heat pan, pour the blended chili, simmer and add sugar. 5. Last thing, pour in bake chicken and [...]
Continue Reading this recipe for Spicy Chicken Wings (Asian Red Chili)