Directions 1. Cut your wings as desired. 2. Mix the marinade by melting the butter, and then stirring in the hot sauce, paprika, salt and cayenne pepper. 3. Put the wings and the marinade in a Ziploc bag or other air-tight container. Shake and let sit for up to an hour on the counter, or [...]
Continue Reading this recipe for Marinated Buffalo WingsDirections 1. Place a steamer basket in sauce pan and then fill with just enough water to where the steamer basket is just above the surface of the water. Prepare your wings by removing the tips and cutting at the joint or just use drumettes. Remove the basket from the saucepan and distribute the wings [...]
Continue Reading this recipe for Crispy, Not Fried Buffalo WingsDirections This recipe is a little different. Instead of making hot wings, this is a hot wing dip – for tortilla chips. In a skillet, grill the chicken breasts and when they are almost fully cooked, shred the chicken. Make sure the shreds are small enough to be ‘scooped’ out of a serving dish. Once [...]
Continue Reading this recipe for Hot Wing Buffalo Dip
