Directions 1. Place a steamer basket in sauce pan and then fill with just enough water to where the steamer basket is just above the surface of the water. Prepare your wings by removing the tips and cutting at the joint or just use drumettes. Remove the basket from the saucepan and distribute the wings [...]
Continue Reading this recipe for Crispy, Not Fried Buffalo WingsDirections 1. Toss chicken wings with salt and pepper. 2. Bake chicken wings in oven at 375 degrees for about 50-60 minutes. 3. In a blender, mix the chilis, garlic and shallot, add a little water. 4. Heat pan, pour the blended chili, simmer and add sugar. 5. Last thing, pour in bake chicken and [...]
Continue Reading this recipe for Spicy Chicken Wings (Asian Red Chili)Directions 1. Marinate for at least 2 hrs or more. 2. When ready to bake, preheat the oven. Place chicken on a foil pan and drizzle some olive oil on it. 3. Roast/bake at 325F for 25-35mins, then last 5mins, increase temperature to 350-360F for added crispiness. Ingredients galangal powder crushed garlic turmeric powder crushed [...]
Continue Reading this recipe for Roasted Spicy Wings