Directions In a large bowl, place the parts of the wings (or separate them if you wish) and add the salt and pepper to taste and toss them. There are 2 ways you can make these Baked or Fried. If you like hot wings, you’d fry them with peanut oil, but if you’re a bit [...]
Continue Reading this recipe for Louisiana Spicy Hot WingsDirections 1. Cut your wings as desired. 2. Mix the marinade by melting the butter, and then stirring in the hot sauce, paprika, salt and cayenne pepper. 3. Put the wings and the marinade in a Ziploc bag or other air-tight container. Shake and let sit for up to an hour on the counter, or [...]
Continue Reading this recipe for Marinated Buffalo WingsDirections I highly recommend grinding the spices fresh. Powdered ingredients just aren’t the same. Note: The image is full chicken halves, but chicken wings are no problem, just follow the chicken preparation directions. Soak your woodchips, cedar plank or whatever. Salt and pepper the wings. Combine 4 cardamom pods, 4 cloves, 2 tsp whole coriander, [...]
Continue Reading this recipe for Curry Rub Hot Wings
