Directions In a large bowl, place the parts of the wings (or separate them if you wish) and add the salt and pepper to taste and toss them. There are 2 ways you can make these Baked or Fried. If you like hot wings, you’d fry them with peanut oil, but if you’re a bit [...]
Continue Reading this recipe for Louisiana Spicy Hot WingsDirections 1. Cut your wings as desired. 2. Mix the marinade by melting the butter, and then stirring in the hot sauce, paprika, salt and cayenne pepper. 3. Put the wings and the marinade in a Ziploc bag or other air-tight container. Shake and let sit for up to an hour on the counter, or [...]
Continue Reading this recipe for Marinated Buffalo WingsDirections 1. Place a steamer basket in sauce pan and then fill with just enough water to where the steamer basket is just above the surface of the water. Prepare your wings by removing the tips and cutting at the joint or just use drumettes. Remove the basket from the saucepan and distribute the wings [...]
Continue Reading this recipe for Crispy, Not Fried Buffalo Wings